Luna’s Rice Krispy Treats

January 20, 2008 at 8:51 am 8 comments

Hello World!

I’m not a big fan of chocolate, I do however like the occasional dose in ice-cream, milk or with fruit. I also like it with rice krispies. Heres a favourite recipe of mine VERY easy to make, and very yummy too.

You’re going to need:                                                                                                                       krispies.jpg

10 Mars Bars(540 grams)

130 grams rice krispies

1. In a steam pot or water bath, melt your Mars Bars until thick and runny(don’t let any water get in)

2. In a large bowl, add your rice krispies and the melted choco mix in and mix well with a wooden spatula( or use your hands-careful its HOT!)

3. In a pyrex dish, spread the mix and flatten it out as much as you can, make sure the edges of the pyrex are filled in really well.

4. Place in fridge for a half hour or so.

5. Take dish out, and with a spatula try to separate the mix from the edges of the dish until it comes out a big block.

6. With a large sharp knife(not with a raggedy edge) cut(don’t saw its not bread!) the block into long vertical pieces, then for each strip, cut further into 5 square pieces( about 1.25*1.25 inch pieces, I call these MAN-SIZE pieces:)).

7. Place in air-tight jar.



  •  I’ve known a few who like it a little sweeter, you can add some sugar and honey to the chocolate mix while its melting, personally I think thats as sweet as it gets:)



Entry filed under: foodie.

Kitty Litter- Luna’s Way Au Gratin Taters

8 Comments Add your own

  • 1. Enigma  |  January 20, 2008 at 8:58 am

    hey thanks! Once I tried making them with marshmallows but they came out as hard as rock!

  • 2. lunapacis  |  January 20, 2008 at 9:02 am

    Enigma: You’re welcome! For marshmallow rice krispies make sure you add a cube of butter (for me 4-5 cups of marshmallows is equivalent to 1/2 stick of butter). Also, let it MELT only under low fire, do not let it burn or colour, it should come out just fine:)

  • 3. newq8bride  |  January 20, 2008 at 12:57 pm

    waaay thanks thanks alot i tryed it 2 days ago , my friend brought it me i will try to do it ;|)

  • 4. lunapacis  |  January 20, 2008 at 1:22 pm

    newq8bride: Thats great good luck with that let me know how it goes:)

  • 5. ananyah  |  January 20, 2008 at 5:17 pm

    yummy! i used to love these as a kid!

    miss u lunaaa *hug*

  • 6. Armani Exchanger  |  January 20, 2008 at 8:32 pm

    Ohhh …. as ananyah said ” loved it since i was a kid 🙂
    My favorite of all time … but what a sec where is the butter in your recipes!! How come there is no butter it’s what makes it so deadly un-describable!. Thanks though for shearing it with us 🙂

  • 7. eshda3wa  |  January 21, 2008 at 4:06 am

    they look so good!
    gna try making them sometime soon!!

  • 8. lunapacis  |  January 21, 2008 at 6:40 am

    ananyah: Miss you more babe*HUGS*
    Armani Exchanger: Youre welcome! You can always add butter if you want, but I think it tastes yummy already:) Its up to you really, Im up for creativity:)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

don't you just hate it when it's too late to add the eggs?

my recent posts

%d bloggers like this: